![]() ![]() ![]() Dried like jerky, then pounded into shreds, machaca can be rehydrated and used in all sorts of dishes, from scrambled eggs and stews to a filling for burritos. Empty contents into saucepan, heat, and serve or heat it in the microwave for a few seconds and serve. Homemade Machaca (Northern Mexican Dried Beef) Recipe.It is easy to cook and can be added to several recipes like tacos, quesadillas, and burritos Chomps Mini Beef Jerky Sticks, Original Beef, High Protein, Gluten Free, Sugar. To crush the meat is roasted on charcoal and allowed to dry in. Arrives by Tue, Jun 20 Buy Chata Machaca de Res 3.5 Oz Pouch - Pack of 3. Rehydrating the meat brings it back to life with savory flavors and tender texture. Taco of shredded beef known as MACHACA very traditional dish in northern provinces of Mexico. Ingredients 1 (2 pound) beef chuck roast Water, to cover meat 1/2 onion, sliced Freshly ground black pepper, to taste 2 tablespoons vegetable oil 1/2. Our Machaca de Res consists of shredded beef rubbed with spices and salt, pounded, and then dried. QUALITY INGREDIENTS: We care about the quality and flavor of our food.STORAGE: Chata's delicious food products are conveniently packaged, practical to cook, and shelf stable - no refrigeration required! There is no easier way to taste the unique, homemade flavors of Machaca de Res seasoned with spices.FROM OUR KITCHEN TO YOURS: Chata only uses safe processes and high-quality ingredients to ensure our authentic Mexican food is healthy, traditionally flavored, and ready to eat! Just heat, serve, and enjoy.View photos, read reviews, and see ratings for Beef Machaca. PACK SIZE: Customer will receive a 3.5 ounce pack Beef Machaca at Coyote Grill - Laguna Beach in LAGUNA BEACH, CA. ![]()
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