![]() After heating in the oven or toaster oven at 375 degrees Fahrenheit for 10 to 15 minutes, place on the baking sheet. The turnover can be stored in the refrigerator for up to five days or in an airtight container at room temperature for up to two days. Because of their flesh’s tact when baking Golden Delicious and Granny Smith apples, the fruit remains intact after baking. Preheat the oven to 400 degrees Fahrenheit for about 20 minutes, or until it is golden and puffed. Combine powdered sugar, a tablespoon of water, and a teaspoon of vanilla in a mixing bowl to make an icing. The baking process should take about 25 minutes in the preheated oven, with turnovers lightly brown on the outside. The entire process of making the dough and baking the apple turnovers will only take two hours. In this manner, the pastry will keep its flaky surface and the juices from the apples will not get soggy.Īpple turnovers are a simple recipe that involves only puff pastry dough and a simple apple filling. After shredding and mixing the apple with sugar, sit it for a few minutes to help draw out any excess liquid. How Do You Keep Apple Turnovers From Getting Soggy? Credit: ![]() Spandels baked in a 375F oven for 40-45 minutes should be golden brown after baking. The puff pastry in this recipe has been modified from scratch using store-bought puff pastry. ![]() My first puff pastry apple strudel recipe was posted on my website in 2010, and it went over well with my readers. This recipe produces the best apple strudel because it is simple and the crust is flaky, and the filling is soft and cinnamon-y. I recommend making the filling from scratch, but canned pie filling is also delicious. One of my favorite desserts is apple strudel. Quick and easy versions of puff pastry can be made with store-bought puff pastry, Apple, walnut, cinnamon, and sugar. Making traditional apple strudel necessitates a significant amount of time and effort. Puff pastry is often used to make desserts, but it can also be used to make savory dishes such as cheese straws.Īpple Strudel is a traditional apple dessert in Germany, Austria, and other parts of eastern Europe. The dough is then refrigerated or frozen and then cut into shapes and baked. It is rolled out into a thin sheet and then folded several times to create layers. ![]() Puff pastry is a type of dough that is made from flour, water, fat, and salt. You can make a lot of things with apples and puff pastry, but some of the most popular dishes include apple pies, tarts, and turnovers. ![]()
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